Cheese Board And Knife Set
Conquering the Mizithra Cheese of Greece
Do you know that the Greeks are responsible of making the most delectable kind of cheese, known as the Mizithra Cheese? This cheese actually goes back to the olden times and is a traditional cheese of Greece. The real, true Mizithra Cheese is produced in Greece. This traditional cheese is made from fresh unpasteurized sheep’s and goat’s milk. The Mizithra Milk Cheese can be bought originally in the island of Crete, but other parts of Greece also make it.
How to Make the Mizithra Cheese
The milk from sheep or goats is boiled at moderate temperature for ten minutes and then rennet is added while ruffling. The whole mixture is poured into a basket lined with linen and then left for a few hours to drain. In olden times, balls of Mizithra Cheese are being left to dry outside houses and hung. The fresh form of Mizithra Cheese is creamy and bright white with a slightly granular texture. Depending on the time of the year it is made, it has this tangy flavor.
Kinds of Mizithra Cheese
Being served in many kinds of stages in its aging process, the Mizithra Cheese is very unique from the other kinds of cheeses. Fresh mizithra is soft and creamy, similar to cottage cheese. Mizithra Cheese that has gone mature is known as anthotyros. This cheese is usually formed into the shape of a ball or truncated cylinder. Sour mizithra is known as xynomizithra. This kind of Mizithra has a very sour and tangy flavor.
Mizithra Cheese Being Protected
The Mizithra Cheese is patented, which means that it can only be called the Mizithra Cheese if it follows certain rules in making it. Crete’s Mizithra Cheese is the most known kind of cheese among cheese lovers and is the most legal kind of Mizithra Cheese.
Serving Mizithra Cheese
The people from Greece have many ways in serving the Mizithra Cheese because they love serving it. They have it for breakfast or dessert, with thyme honey or with some fresh fruit added to honey. This cheese can also be consumed with olives, fresh tomatoes, basil, and of course bread. This cheese can be very tasty as it matures and are the best match for fresh Greek garden salads. A simple pasta dish with cooked tomatoes and fresh basil, if topped with the Mizithra Cheese, will definitely give you the most delicious pasta meal.
You can conquer Greece just by serving this sumptuous cheese in your dinner table. Don’t be the last person to taste this extraordinary Mizithra Cheese. You don’t have to go to Greece just to get it, ask your local cheesemonger and indulge your family and friends with this cheese. You may also check out cheese shops online for this fabulous Mizithra Cheese today!
Carleton Varney Cheese Board with Knife
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