Gourmet Grilled Cheese Sandwich
Preparing A Special Treat For Your Family And Friends With Gruyere Cheese
The hard yellow cheese Gruyere derived its name from a small town in Switzerland. Its varying sweet salty taste gets disntinct as it ages. As the cheese ages, its creamy and nutty flavor gets more firm, earthy and complex. For a Gruyere Swiss Cheese to mature, it needs around five months to a year. This cheese grows small holes and cracks as it ages and gains a grainy texture. The holes rarely exceed the size of a pea, and are widely dispersed within the cheese. Quiches, soups, salads and pastas would work well with this cheese because it doesn't have an overpowering flavor. Depending on how you want it to be, Gruyere can be sliced or grated.
How Gruyere Cheese is Made
This cheese comes from unpastuerized milk that is heated and curdled with liquid rennet. It is being mixed until the curd will get heavier and before it gets back to the flames, it gets cut to let go of the whey until it begins to shrink. These pieces of curd are pressed into molds to be cured, and then salted in brine for eight days. Right after the cheese has been taken out from the brine it is left alone for two months until they are ready to be shipped and sold.
Preparing Gruyere Cheese
Gruyere is best paired with crackers, fruit, french onion soup and meat. It is best known for its contribution to fondue. Pairing this cheese with sliced pears, apples, and seedless grapes is also a great way of eating it. Gruyere cheese is also heavenly topped with blackberry jam. Apple marmalade also goes well with this cheese. Mixing Gruyere in pumpkin soup makes for a sumptuous meal.
For a great tasting meal that would also melt the hearts of your guests, go and try cooking with the Gruyere Cheese now. You can find this cheese at any local cheese shop. If in the event that it is not being sold in the shops near you, order online in the gourmet cheese shop available. Treat your family and friends with this superb cheese now!
How to make a gourmet grilled cheese sandwich – recipe
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